Frameworks for menu engineering, food cost, and F&B profitability
Use Culinary Strategy to access practical operator-focused thinking on menu design, margin improvement, and commercial performance.
Open resource hub →Independent F+B Advisory
We provide independent food and beverage advisory to hotels, restaurants, and hospitality investors — covering concept strategy, operational performance, and long-term value creation across Australia, Asia and the Caribbean.
Dadlani F+B Consultants is an independent food and beverage advisory practice — operating without agency bias, vendor relationships, or templated solutions.
Decisions made early — often before a concept is fully defined — determine not only guest experience, but operational stability and commercial performance for years ahead.
Our advisory spans the full F+B lifecycle: from early-stage concept definition through to operational review and ongoing performance oversight, with each engagement shaped by context, scale, and long-term objectives.
Defining clear, market-relevant F+B concepts that align creative intent with operational and commercial realities. From cuisine direction to service philosophy.
Translating concept vision into efficient workflows, menus, and service models that perform under real operating conditions and scale with demand.
Assessing existing operations to identify inefficiencies, inconsistencies, and structural opportunities for sustainable improvement in margin and guest experience.
Discovery
We begin by clarifying objectives, constraints, and success criteria — assessing market conditions, operational realities, and stakeholder priorities before decisions are made.
Learn more →Concept Definition
We shape concepts that balance creative ambition with operational and financial feasibility, ensuring early decisions support long-term performance.
Learn more →Implementation Oversight
Where required, we provide guidance across kitchen planning, staffing structures, workflows, and systems — ensuring alignment between concept and execution.
Learn more →Launch & Transition
We advise through pre-opening and launch phases, focusing on operational stability, team preparedness, and early performance indicators.
Learn more →Ongoing Advisory
For selected clients, we continue as an independent advisor — offering periodic review, strategic input, and performance assessment over time.
Learn more →Targeted advisory assignments addressing specific strategic or operational questions, where clarity is required quickly and decisively.
Enquire →End-to-end advisory support spanning concept definition through to launch, ensuring alignment between vision, operations, and commercial objectives.
Enquire →Longer-term advisory relationships providing continued oversight, seasonal review, and strategic input as operations evolve and scale.
Enquire →Hemant Dadlani brings over two decades of international experience across luxury hospitality, fine dining, and multi-unit operations — spanning senior culinary leadership roles within Shangri-La, Rosewood, and Marriott.
Rather than applying templates or predefined solutions, the work directly engages with context, challenges assumptions, and guides decisions that support sustainable performance.
Use Culinary Strategy to access practical operator-focused thinking on menu design, margin improvement, and commercial performance.
Open resource hub →Explore resources designed to help operators tighten systems, improve consistency, and protect the guest experience without losing margin.
Open resource hub →Read the ideas, systems, and strategic perspectives that qualify serious leads before they engage Dadlani for direct advisory support.
Open resource hub →Straightforward answers to the questions we hear most often from prospective clients.
Every engagement begins with an initial conversation — no brief, no commitment required. We discuss your project, context, and objectives to determine whether there is a fit and, if so, what form of advisory would be most useful. From there, we outline a clear scope and approach before any work begins.
Yes. Advisory work has spanned Australia, Asia, and the Caribbean. Location is not a barrier — the nature of F+B advisory means that senior-level input can be provided remotely for many engagements, with site visits scheduled as required and appropriate to the scope.
It depends on the scope. A single engagement for a defined strategic question might take two to six weeks. A concept-to-launch program spanning concept definition through opening typically runs three to twelve months. Ongoing advisory partnerships are retained and reviewed periodically. All timelines are agreed before commencement.
Completely. All enquiries and engagements are handled with strict discretion. Client details, project information, and commercially sensitive material are never disclosed. This is a non-negotiable aspect of how the practice operates.
Both. A significant portion of engagements involve investors, developers, and ownership groups who require independent F+B advisory before or during a hospitality development — particularly where F+B is a key value driver. We provide the same rigour and independence regardless of the client type.
No — deliberately not. The practice is structured to ensure that every engagement receives senior-level attention throughout. We work selectively and do not scale by volume. This is a considered choice, not a constraint.
All enquiries are handled personally and confidentially. Whether you're launching a new venture, optimising an existing operation, or seeking independent advisory for a development project.
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